A Sweet Halva Rice Cake Treat

This is one of those quietly amazing snacks—simple, a little indulgent, and perfectly balanced. Light crunch, creamy center, and just enough nuttiness to keep it grounded. Ingredients 1 plain rice cake 1–2 teaspoons sweetened condensed coconut milk (vegan) 1–2...

Vegan Custard with Tapioca Starch

Vegan Custard with Tapioca Starch Ingredients Yield: 2 servings 1 egg substitute (equivalent to 1 egg) 4 tablespoons cane sugar 1 tablespoon tapioca starch 1 pinch of salt 1 cup unsweetened soy or cashew milk (cashew milk will make it a bit thicker) 1 pinch of...

The Golden Key by Emmet Fox

I have compressed this essay into a few pages. Had it been possible I would have reduced it to as many lines. It is not intended to be an instructional treatise, but a practical recipe for getting out of trouble. Study and research are well in their own time and...