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Gluten-Free Ramen in Vegetable Broth

Food & Health

Gluten-Free Ramen in Vegetable Broth With Sundried Tomato Tofu (Vegan, Gluten-Free) Ingredients: For the Broth + Ramen: 4 cups vegetable broth (low sodium if preferred) 2 servings of gluten-free ramen noodles (e.g., Lotus Foods millet & brown rice ramen) 1 tsp...

Sticky Rice + Tomatoes + Green Beans

Food & Health, Lifestyle & Work

This was very easy to make. Yeah, it was partially pre-cooked, also canned green beans, but just the same it can work. So, I did have the sticky rice microwaved, which reminds me I have fresh uncooked sticky rice, and I’m going to check how to microwave it. I am...

Lentil Rotini for Lunch

Food & Health

I made this yesterday, and it was quite delicious. It was also filling, which makes it possibly good for two. It depends all on your appetite, of course. Here’s the recipe. Although I did not have the basil to garnish over, I did cook the sauce with cilantro...

I made this yesterday

Food & Health

It’s a vegan butterscotch Bundt. And quite delicious. They are not difficult to make, and many times I have tried to change the flour for oat, wheat, and it’s been difficult. I cannot seem to get the right about of water? Maybe it’s the right amount...