Vegan Custard with Tapioca Starch

Vegan Custard with Tapioca Starch Ingredients Yield: 2 servings 1 egg substitute (equivalent to 1 egg) 4 tablespoons cane sugar 1 tablespoon tapioca starch 1 pinch of salt 1 cup unsweetened soy or cashew milk (cashew milk will make it a bit thicker) 1 pinch of...

The Golden Key by Emmet Fox

I have compressed this essay into a few pages. Had it been possible I would have reduced it to as many lines. It is not intended to be an instructional treatise, but a practical recipe for getting out of trouble. Study and research are well in their own time and...

Preparation on October 31, 2025

Although I thought I would create an ongoing entry yesterday, I have decided to log them per day. Doing so helps me see exactly the process I have gone through, not to mention the patterns I may find helpful for the future. And so, first allow me to wish anyone...