Ingredients:

• 2 cups rolled oats
• 1/3 cup maple syrup
• 1 ripe banana

Instructions:

1. Prepare Pan:
   • Heat a non-stick pan over medium heat.
2. Combine Oats and Syrup:
   • Add the rolled oats and maple syrup to the pan.
3. Mash Banana:
   • While the oats are heating, peel and mash the ripe banana in a bowl.
4. Mix and Cook:
   • Stir the mashed banana into the oats and syrup mixture.
   • Continue to cook on medium-high heat, stirring occasionally, until the mixture starts to clump together and becomes golden brown.
5. Serve and Store:
   • Remove from heat and let cool slightly. Serve alone or with your choice of milk.
   • Store leftovers in a glass container in the refrigerator for up to 2 weeks.

Notes:

• For a healthy option, try it with coconut milk, which complements the flavor well.

Enjoy your homemade banana cereal!