This was very easy to make. Yeah, it was partially pre-cooked, also canned green beans, but just the same it can work. So, I did have the sticky rice microwaved, which reminds me I have fresh uncooked sticky rice, and I’m going to check how to microwave it. I am not a microwave fan, but it’s worth the effort.

As for the green beans, they were canned. I try to buy organic when canned. I like to rinse out the liquid, wash it with clean water, and then cook it. These were regular cut green beans, whih I need to cook. If they were French cut green beans I can eat them out of the can. Childhood habit. The remainder are sundried tomatoes, and then cherry tomatoes to top. I did the cherry tomatoes to add something cold and refreshing.

It’s not the most beautifully plated dish, and that’s okay. I am home, right? Believe it or not, home or otherwise, it matters to me. It was cooked with extra virgin olive oil, oregano, and garlic, no onion, and many times I do not use salt as other spices can sometimes create something more appetizing.

It was easy to make, comforting to eat, and on my list of Street-Eats in development for a date TBD.