This is comfort in a bowl—warmth from the tomato base, heartiness from the toppings, and a refreshing veggie juice to cut through it all. Perfect for those cold winter evenings when you want something satisfying without a lot of fuss.

The Soup Base

Campbell’s Tomato Soup (1 can) Prepare according to package directions—usually one can of water or milk, heated on the stovetop or in the microwave until steaming.

The Hearty Topping

While your soup heats, warm these components together in a pan:

• 3 vegan meatballs (pre-cooked)
• 1/2 cup cold leftover sushi rice
• 1 cup french-cut green beans
• A few spoonfuls of spaghetti sauce (enough to coat everything)

Stir everything together over medium heat for about 5 minutes until warmed through. The spaghetti sauce ties it all together and adds extra tomato depth.

Assembly

Pour your hot Campbell’s soup into a deep bowl. Spoon the meatball-rice-bean mixture right on top. Finish with a generous sprinkle of shredded vegan cheddar cheese—it’ll melt slightly from the heat.

The Drink

Serve alongside a glass of carrot-ginger-turmeric juice. The bright, zingy flavors wake up your palate between spoonfuls of rich, savory soup.

The Wind-Down

After your meal, brew a cup of chamomile tea and sip it slowly while you relax. Chamomile is gentle on your digestive system and helps everything settle smoothly—the perfect way to ease into the rest of your evening. It’s your body’s chance to fully absorb all that nourishment while you unwind.