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Ramen for Lunch

Food & Health

I’ll add the recipe in a bit… but made this for lunch today. This is only ramen. I added dried vegetables and cooked them together. No spices, then separately cooked green peas, French cut green beans, mild diced tomatoes, and seaweed. I cooked this only...

Cozy Garden Bowl Soup

Food & Health

This is comfort in a bowl—warmth from the tomato base, heartiness from the toppings, and a refreshing veggie juice to cut through it all. Perfect for those cold winter evenings when you want something satisfying without a lot of fuss. The Soup Base Campbell’s...

A Sweet Halva Rice Cake Treat

Food & Health, Lifestyle & Work

This is one of those quietly amazing snacks—simple, a little indulgent, and perfectly balanced. Light crunch, creamy center, and just enough nuttiness to keep it grounded. Ingredients 1 plain rice cake 1–2 teaspoons sweetened condensed coconut milk (vegan) 1–2...

Vegan Custard with Tapioca Starch

Food & Health

Vegan Custard with Tapioca Starch Ingredients Yield: 2 servings 1 egg substitute (equivalent to 1 egg) 4 tablespoons cane sugar 1 tablespoon tapioca starch 1 pinch of salt 1 cup unsweetened soy or cashew milk (cashew milk will make it a bit thicker) 1 pinch of...

Rolled Oats Banana Cereal

Food & Health

Ingredients: 2 cups rolled oats 1/3 cup maple syrup 1 ripe banana Instructions: Prepare Pan: Heat a non-stick pan over medium heat. Combine Oats and Syrup: Add the rolled oats and maple syrup to the pan. Mash Banana: While the oats are heating, peel and mash the ripe...